Courier 34

Issue 34: April/May 2020
Origin: London
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Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

 Also in this issue:

• The business model of ghost kitchens
  
• Seaweed’s superpowers
  
• Dealing with geopolitical shifts
  
• Australia’s croissant queen
  
• An eating tour of Tel Aviv
  
• Fascinating food media
  
• A renegade urban winery
  
• Find funding in your supply chain
  
• Yakitori 101
  
• A portrait of Joe Holder
  
• Speciality stores from Lisbon to Tokyo
  
• Building trust online
  
• Direct-to-consumer cookware
  
• The economics of cafes
  
• Living with LA’s larb king
  

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• Shipping rate USD 2.5 = Within Malaysia
• The shipping rate will be calculated at check out
  
• For Malaysian buyer, if you prefer to pay using bank transfer, please email us at hello@musotrees.com for bank details
  
• Orders are shipped from Kuala Lumpur using local courier Pos Malaysia
  
• DUE TO COVID-19 CRISIS, THE SHIPMENT PROCESS MIGHT TAKE LONGER THAN USUAL. YOUR KIND PATIENCE IS MUCH APPRECIATED. THANK YOU.

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