Courier - Issue 34

Issue 34: April/May 2020
Origin: London

Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

 Also in this issue:

• The business model of ghost kitchens
  
• Seaweed’s superpowers
  
• Dealing with geopolitical shifts
  
• Australia’s croissant queen
  
• An eating tour of Tel Aviv
  
• Fascinating food media
  
• A renegade urban winery
  
• Find funding in your supply chain
  
• Yakitori 101
  
• A portrait of Joe Holder
  
• Speciality stores from Lisbon to Tokyo
  
• Building trust online
  
• Direct-to-consumer cookware
  
• The economics of cafes
  
• Living with LA’s larb king